Food for Champions

By Cycling Dad:

The team and I spent the weekend loading up on cheese and chocolate. That pretty much sums it up. The fact that we spent three days in Zurich is a mere side note, which nonetheless deserves a mention. Standing at the sunny banks of lake Zurich, I briefly found myself looking at the beautiful mountain panorama, wondering what it would be like to ride my bike. But alas, back to the culinary delights this beautiful little country in the heart of Europe has to offer.

They sell delicious chocolates by the kilo, and they sell them dearly. Body of proof is this snapshot we took at Läderach, purveyor of chocolaty goodness. 215 Swiss Franc corresponds to 178 EUR, 228 USD, 142 GBP in today’s exchange rate, just to give you a reference. But hey – you get three kilos, which would last for about one week at the rate that we have been tucking into the merchandise.

And then there is cheese fondue and raclette. I can particularly recommend the Raclette Stuebli on Zähringerstrasse 16. Paparazzi photos which were leaked to press Saturday night show the scribe and Konstantin as his perpetual photo stalker with no less than two pots of hip gold to be. Flush it all down with cherry schnapps, and you are good to go.

It was a fun weekend, and we have deposited the cholesterol cheese and all the love for this wonderful place deeply in our hearts.

The attentive reader may already have noticed the problem. My current nutrition and workout regiment (I did two hours worth this last week) must only be the tip of an iceberg, figuratively speaking.

Stay tuned.